Dinner, yum yum!

I’m making my friend Aileen’s mother’s recipe for potato leek soup, and I’m so excited.
Here, let me share the recipe with you:

Red Potatoes
Salt & Pepper
2 Bay Leaves
2 Quarts Vegetable Broth

Potato Leek Soup

Melt about 1/2 a stick of butter in a big soup pot with 1/2 a cup of water.
Chop three big bunches of leeks (just cut off the root and the green part, rinse, and cut into coins).
Cook covered in pot with butter and water until tender.
Chop as many potatoes as you want and add, along with 2 quarts/64 ounces vegetable broth, two bay leaves, salt and pepper, and whatever other herbs you want.
Cook it until the potatoes are done, add salt and pepper to taste (approx an hour and fifteen minutes).

I’ll post pictures when it’s finally made, and you can be super jealous.

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One Response to Dinner, yum yum!

  1. anknee says:

    That sounds delicious. I might steal it.

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