more on food:

I also made spaghetti squash on Wednesday.
Let me forward you this great recipe.
Spaghetti Squash
Ingredients
-1 spaghetti squash
-Approximately 3 links of Italian Sausage, casing removed (feel free to add more)
-1 can spaghetti squash
-1 package frozen broccoli
-About half a package of crimini mushrooms (baby portabella)
-4 cloves of garlic
-1/2 red onion
-Salt & pepper to taste
-Italian Seasoning
Preparation
1. The flesh [...]

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a real update, wee!

Well, another semester has started. I can’t really say that I’m all that excited for it (Western Civ II at 9am!, good god), but I guess it’s something else I can get over with soon (hopefully). Actually, I’m excited for Social Work classes, because those classes always provide a plethora of information I didn’t previously [...]

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Dinner, yum yum!

I’m making my friend Aileen’s mother’s recipe for potato leek soup, and I’m so excited.
Here, let me share the recipe with you:
Ingredients
Leeks
Red Potatoes
Butter
Salt & Pepper
2 Bay Leaves
Basil
2 Quarts Vegetable Broth
Potato Leek Soup
Melt about 1/2 a stick of butter in a big soup pot with 1/2 a cup of water.
Chop three big bunches of leeks (just [...]

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this is what alex and i made for dinner:

Chicken and Black Bean Enchiladas with Gooey Jack Cheese
2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
1/3 cup prepared salsa, mild, medium or hot
2 tablespoons chopped fresh cilantro leaves
4 (8-inch) flour tortillas
1 1/3 [...]

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